Monographs and Books

1. Tee ES (1980). An Annotated Bibliography of Nutrition Research in Malaysia (1900-1979).  ASEAN  Sub-Committee  on Protein, Kuala Lumpur; 179 p.
   
   
2. Tee ES (1982). Nutrient Composition of Malaysian Foods - A  Preliminary Table. Institute for Medical Research, Kuala Lumpur. (See Tee et al 1997)
   
   
3. Chong YH, Tee ES, Ng TKW, Kandiah M, R Hanis Hussein, Teo PH and Siti Mizura S (1984). Status of Community Nutrition of Poverty Kampungs. Institute for Medical Research Bulletin No. 22, Kuala Lumpur; 65 p.
   
   
4. Tee ES (1984). An Annotated Bibliography of Nutrition Research in Malaysia: Supplement (1979-1984). ASEAN Sub-Committee on Protein, Kuala Lumpur; 145 p.
   
   
5. Tee ES and Siti Mizura S (1984). Selected Food Toxicants. National Scientific Research and Development Council Malaysia, Kuala Lumpur; 76 p.
   
   
6. Tee ES (1985). Nutritional  Anaemias:  Spectrum  and Perspectives with  Relevance to Malaysia. Specialist and Reproductive  Research  Centre,  National  Population and Family Development Board, Malaysia, Kuala Lumpur; 142 p.
   
   
7. Tee ES (1985). Nutrient Composition of Malaysian Foods - A  Preliminary Table (First Update). ASEAN Protein Project, National Sub-Committee Malaysia, Kuala Lumpur; 69 p. (See Tee et al 1997)
   
   
8. Tee ES, Mohd Ismail N, Mohd Nasir A and Khatijah I (1988). Nutrient Composition of Malaysian Foods. ASEAN Sub-Committee on Protein: Food Habits Research and Development, Kuala Lumpur; 150 p. (See Tee et al 1997)
   
   
9. Tee ES (1988). Carotenoids and Retinoids in Human Nutrition. Institute  for Medical Research, Kuala Lumpur; 139 p. (See Tee ES 1992 - Carotenoids and Retinoids in Human Nutrition. Crit Rev Food Sci Nutr 31(1/2):103-163 listed under Papers in Refereed Journals).
   
   
10. Tee ES and Cavalli-Sforza LT (1992). The nutrition situation of women and children in Malaysia. Situation analysis paper prepared for the United Nations Children's Fund (UNICEF), 45 p.
    
11. Tee ES (1994). Selected Annotated Bibliography of Research Publications and Resource Materials on Food and Nutrition Promotion in Malaysia. ASEAN-New Zealand Inter-Institutional Linkage Programme Project 5 National Committee, Kuala Lumpur; 122 p.
    
    
12. Tee ES, Mohd Ismail N, Mohd Nasir A and Khatijah I (1997). Nutrient Composition of Malaysian Foods. 4th Edition. Malaysian Food Composition Database Programme, Institute for Medical Research, Kuala Lumpur; 310 p. [Contents only]
    
    
13. Tee ES (2004). Functional Foods in Asia: Current Status and Issues. Monograph Series, International Life Sciences Institute Southeast Asia Region, Singapore; 50 p. (contents only)
    
    
14. Tee ES, Norimah AK, Mohd Nasir MT, Farah DBK, Zulkifli I & Musa MN (2005). Breastfeeding Made Simple. A Practical Guide for the Modern Mum (in English and Bahasa Malaysia). A publication of the Smart Nutrition for Baby Programme. Nutrition Society of Malaysia and Malaysian Pediatric Association. Kuala Lumpur; 31 p. 
    
    
15. Tee ES, Poh BK, Zaitun Y, Norimah AK, Teng YY, Kamarul Faridah KZ, Zainab T & Rasyedah AR (2006). Wanita & Pemakanan. Panduan Praktikal Professional Kesihatan. (Women & Nutrition. A Practical Guide for Healthcare Professionals). A publication of the Woman @ Heart Programme. Ministry of Women, Family & Community Development and Nutrition Society of Malaysia, Kuala Lumpur; 50 p.
    
    
16. Tee ES, Zaitun Y, Tan YH, Norimah AK, Appukutty M, Ridzoni S & Lee CL (2008). Eat Right, Enjoy Life. Nutrition Month Malaysia ’08 Guide & Recipe Book (in English and Bahasa Malaysia). Nutrition Month Malaysia Steering Committee, Kuala Lumpur; 45 p.
    
    
17. Tee ES, Zaitun Y, Tan YH, Norimah AK, Appukutty M, Ridzoni S, Lee CL & The WS (2009). Raising Healthy Eaters. Nutrition Month Malaysia ’09 Guide Book (in English and Bahasa Malaysia). Nutrition Month Malaysia Steering Committee, Kuala Lumpur; 54 p.
    
    
18. Tee ES, Zaitun Y, Tan YH, Norimah AK, Appukutty M, Ridzoni S, Lee CL & The WS (2009). Easy Nutrition Planner for Caring Mums. Nutrition Month Malaysia ’09 Guide Book (in English and Bahasa Malaysia). Nutrition Month Malaysia Steering Committee, Kuala Lumpur; 86 p.
    
    
19. Tee ES, Yap R, Faudziah AM & Ani Mazlina Dewi M (2009). Eat Right, Grow Right. The Guide to Growing Right. An Education Guide by the Nutrition Society of Malaysia and GlaxoSmithKline. Kuala Lumpur; 25 p.
    
    
20. Tee ES, Zaitun Y, Appukutty M, Balaratnam I, Norimah AK, & Zawiah H (2010). Smart Nutrition for Your Growing Active Kids. Nutrition Month Malaysia 2010 Guide Book (in English and Bahasa Malaysia). Nutrition Month Malaysia Steering Committee, Kuala Lumpur; 70 p.